Weather you are caving a beautiful tender steak or a classic chicken parma then Rhys’ is the perfect choice for your next night out! Fresh modern Australian cuisine offering a wide range of meals from steak and fresh seafood to beautiful lamb, chicken and pork dishes.
Currently celebrating our 32nd year in operation the restaurant has been a part of many birthdays, celebrations and special events for the locals across south Brisbane. Rhys’ Restaurant is still run by the same family who built the restaurant in 1991. The restaurant has always been known for offering great quality meals at affordable prices.
Italian-Style flatbread topped with garlic butter, red pesto, bacon and melted mozzarella.
2 balls of garlic parmesan risotto filled with mozzarella cheese, coated in a herb crumbed & fried until golden, served with garlic aioli.
3 Vegetable spring rolls with sweet chilli sauce.
Chicken bites marinated in buttermilk then coated in a seasoned crust with honey mustard dipping sauce.
Mixed leaves, chicken bites, poached egg, maple bacon, saved parmesan cheese and a creamy caesar dressing. + Avocado $4
Crispy coconut-crumbed prawns served with a lime and sweet chili aioli.
Fettuccine tossed with chicken and sauteed mushrooms in a rich brandy peppercorn cream sauce, finished with garlic and parmesan.
Slow cooked lamb shoulder in a rich red wine and tomato ragu, folded through fettuccine and finished with shaved parmesan.
Rigatoni pasta coated in a light red pesto cream sauce, finished with cracked pepper, shaved parmesan and fresh rocket. (chicken, bacon or mushrooms additions available)
- Pork Rib Topper - Creamy Garlic Prawns - Onion Rings
Homemade lasagne filled with layers of pasta, slow cooked Bolognese, cheesy bechamel sauce served with chips and salad.
Oven roasted chicken breast with a white wine cream sauce, topped with crisp prosciutto served with roasted garlic potatoes & steamed vegetables.
Australian barramundi, topped with a native bush herb and macadamia crumb, served with chips and salad.
Buttermilk marinated chicken coated in our special southern fried seasoning, served with chips, salad and gravy.
Buttermilk chicken breast topped with tomato salsa, diced bacon & cheese with chips and salad.
Buttermilk chicken breast topped with sweet chilli sauce, fresh avocado and cheese with chips and salad.
BBQ bourbon marinated rack of tender American style pork ribs, served with mash potato and slaw
Served warm with vanilla ice cream.
Warm Belgian waffle with fresh strawberries, vanilla ice cream and chocolate fudge sauce.
Zesty lemon curd in a crispy pastry shell, finished with toasted meringue and served with coconut ice cream.
Classic sticky date pudding with butterscotch sauce served with vanilla ice cream.
Rich chocolate cake with molten chocolate center served with raspberry sorbet.
Fresh strawberries, vanilla ice cream, mixed berry coulis, wafer and roasted macadamia nuts
Vanilla ice cream with choice of chocolate, strawberry or caramel topping
Rhys’ Restaurant also offers a range of children’s meals, classic beef and chicken burgers, a delicious range of sides and tempting desserts.
Some items on the menu are subject to change due to seasonal availability. Please call ahead if there is an item you particularly require.
Coopers Colonial Motel
1260 Beaudesert Road
Acacia Ridge 4110
Queensland, Australia
Reception-
Weekdays- 8am-6pm
Weekends & Holidays- 8am to 2pm
Restaurant-
Monday to Saturday
From 5pm, Last orders 8pm
Ph: +61 (07) 3875 1874
info@thechermsiaustr.sbs
An after-hours phone number is located on the reception door for any assistance required with late check ins.
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